YOUR SOLIN GENERATED RECIPE
Sweet Potato and Kale Hash
Sautéed ground turkey and sweet potatoes tossed with wilted kale and topped with over-easy eggs for a savory, nutrient-dense breakfast that is incredibly satisfying.
INGREDIENTS
6 oz ground turkey
1 large eggs
0.5 cup sweet potato
1 cup kale
0.25 tsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp garlic powder
0.5 tsp onion powder
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until browned and fully cooked.
Stir in the diced sweet potatoes, garlic powder, onion powder, sea salt, and black pepper.
Cover the skillet and cook for 8 to 10 minutes, stirring occasionally, until the sweet potatoes are tender and golden brown.
Add the chopped kale to the mixture and sauté for 2 minutes until the leaves are just wilted.
In a separate small non-stick pan, cook the eggs to your preference, such as over-easy or sunny-side up.
Divide the turkey and sweet potato hash into bowls and top each portion with a cooked egg before serving hot.