YOUR SOLIN GENERATED RECIPE
Berries and Yogurt Parfait
Creamy Greek yogurt layered with vibrant fresh berries and crunchy hemp hearts, finished with a nutty drizzle of almond butter for a satisfying morning treat.
INGREDIENTS
0.75 cups Plain non-fat Greek yogurt
1 cup Fresh mixed berries
2 tbsp Hemp hearts
1 tbsp Creamy almond butter
1 tbsp Sliced almonds
0.5 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a small bowl, whisk the Greek yogurt with vanilla extract and ground cinnamon until smooth and fragrant.
Select a tall glass or bowl and place half of the yogurt mixture at the bottom.
Add a layer of half the mixed berries and sprinkle with 1 tablespoon of hemp hearts.
Repeat the layers with the remaining yogurt, berries, and hemp hearts.
Top the parfait with sliced almonds and a drizzle of creamy almond butter before serving.