Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with a side of creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

392kcal
Protein
35.5g
Fat
23.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

1/3 medium Avocado

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and set the heat to medium.

  • 2

    Cook the bacon for 3 to 4 minutes per side until it reaches a desired crispness then remove from the pan and set aside.

  • 3

    Add the avocado oil to the same skillet followed by the fresh baby spinach.

  • 4

    Sauté the spinach for 1 to 2 minutes until it is just wilted.

  • 5

    Pour the liquid egg whites into the skillet over the spinach.

  • 6

    Gently fold the egg whites with a spatula until they are fully cooked and opaque.

  • 7

    Chop the crispy turkey bacon into small pieces and slice the avocado.

  • 8

    Transfer the scramble to a plate and top with the bacon bits and fresh avocado.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh baby spinach, served with a side of creamy avocado.

NUTRITION

392kcal
Protein
35.5g
Fat
23.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Avocado Oil

1/3 medium Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and set the heat to medium.

  • 2

    Cook the bacon for 3 to 4 minutes per side until it reaches a desired crispness then remove from the pan and set aside.

  • 3

    Add the avocado oil to the same skillet followed by the fresh baby spinach.

  • 4

    Sauté the spinach for 1 to 2 minutes until it is just wilted.

  • 5

    Pour the liquid egg whites into the skillet over the spinach.

  • 6

    Gently fold the egg whites with a spatula until they are fully cooked and opaque.

  • 7

    Chop the crispy turkey bacon into small pieces and slice the avocado.

  • 8

    Transfer the scramble to a plate and top with the bacon bits and fresh avocado.