YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside slices of salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup Low-fat Cottage Cheese (2%)
2 slices Turkey Bacon
1 cup Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add half of the avocado oil.
Place the turkey bacon slices in the skillet and cook until they reach your desired level of crispiness, then remove and set aside.
Add the remaining avocado oil to the same skillet and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.
In a small mixing bowl, whisk the eggs and cottage cheese together until well combined.
Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.
Gently move the eggs across the pan with a spatula to create soft curds, cooking until the eggs are set but still look moist and creamy.
Remove from heat immediately and serve the scramble on a plate with the crispy turkey bacon on the side.