Name: BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast, shredded; 1 medium whole wheat tortilla; 2 tbsp low-sugar BBQ sauce; 1 oz part-skim mozzarella cheese; 1 tbsp Greek yogurt ranch dressing; 0.25 cup red onion, thinly sliced; 1 tbsp fresh cilantro, chopped; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat tortilla topped with smoky BBQ chicken and melted mozzarella, finished with a zesty ranch drizzle and fresh cilantro.

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NUTRITION

Protein

57.5g

Fat

13.7g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast, shredded

1 medium whole wheat tortilla

2 tbsp low-sugar BBQ sauce

1 oz part-skim mozzarella cheese

1 tbsp Greek yogurt ranch dressing

0.25 cup red onion, thinly sliced

1 tbsp fresh cilantro, chopped

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and place the tortilla on a large baking sheet.
2
Toast the tortilla in the oven for 2 minutes per side until it begins to crisp.
3
In a small bowl, toss the shredded chicken with sea salt and black pepper.
4
Spread the BBQ sauce evenly across the surface of the toasted tortilla.
5
Layer the seasoned chicken and red onion over the sauce, then sprinkle with mozzarella cheese.
6
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are golden brown.
7
Drizzle with the Greek yogurt ranch and garnish with fresh cilantro before slicing.