Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and sliced avocado.

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NUTRITION

409kcal
Protein
35.2g
Fat
25.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/3 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Wipe the skillet clean, add the avocado oil, and sauté the fresh baby spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Cook the eggs slowly, moving them frequently to create soft, creamy curds.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices for a hit of healthy fats.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with crisp turkey bacon and sliced avocado.

NUTRITION

409kcal
Protein
35.2g
Fat
25.9g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

1/3 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

1/4 medium Avocado

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispness, then set aside.

  • 2

    In a medium bowl, whisk together the whole eggs, liquid egg whites, and cottage cheese until well combined.

  • 3

    Wipe the skillet clean, add the avocado oil, and sauté the fresh baby spinach until it is just wilted.

  • 4

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula.

  • 5

    Cook the eggs slowly, moving them frequently to create soft, creamy curds.

  • 6

    Plate the scramble alongside the crispy turkey bacon and top with fresh avocado slices for a hit of healthy fats.