YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped non-fat Greek yogurt blended with chocolate protein and creamy almond butter, chilled until set for a decadent, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Chocolate Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl and whisk until smooth.
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.
Add the almond butter and almond milk then stir vigorously until the mixture reaches a pudding-like consistency.
Fold in the chia seeds to add a boost of healthy fats and texture.
Transfer the pudding into a glass jar or bowl and refrigerate for at least 15 minutes to allow it to thicken.
Serve chilled as a protein-packed treat to satisfy your chocolate cravings.