Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.

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NUTRITION

422kcal
Protein
31.7g
Fat
29g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

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PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set it aside on a paper towel, then add the avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the skillet heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, moving them constantly until they are set but still look moist and fluffy.

  • 7

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado.

NUTRITION

422kcal
Protein
31.7g
Fat
29g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/4 Avocado

PREPARATION

  • 1

    Place turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set it aside on a paper towel, then add the avocado oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1 minute until just wilted.

  • 4

    In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined.

  • 5

    Lower the skillet heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently fold the eggs with a spatula, moving them constantly until they are set but still look moist and fluffy.

  • 7

    Plate the scramble immediately alongside the turkey bacon and top with fresh avocado slices.