Name: Savory Turkey and Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey; 0.5 tbsp extra virgin olive oil; 0.5 cup yellow onion; 1 cup zucchini; 1 cup red bell pepper; 1 clove garlic; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Turkey and Vegetable Skillet

Sautéed lean ground turkey and crisp garden vegetables seasoned with aromatic oregano for a vibrant and satisfying one-pan meal.

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NUTRITION

Protein

49.3g

Fat

23.8g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

1 cup zucchini

1 cup red bell pepper

1 clove garlic

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey to the pan, breaking it apart with a wooden spoon until browned and cooked through.
3
Stir in the diced yellow onion and red bell pepper, cooking for 4-5 minutes until the onion is translucent.
4
Add the chopped zucchini and minced garlic, sautéing for another 3 minutes until the zucchini is tender-crisp.
5
Season the mixture with dried oregano, sea salt, and black pepper, tossing well to combine.
6
Serve immediately while hot and fragrant.