YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola
Chilled layers of thick Greek yogurt and fresh blueberries topped with crunchy protein granola and nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1/2 cup Fresh Blueberries
1 tablespoon Hemp Hearts
PREPARATION
Spoon half of the non-fat Greek yogurt into a glass or small bowl to form the base layer.
Add a layer of fresh blueberries directly over the yogurt.
Top with the remaining Greek yogurt to create a second creamy layer.
Sprinkle the protein granola and hemp hearts evenly over the top for a satisfying crunch.
Serve immediately to ensure the granola remains crisp and the yogurt stays chilled.