YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon and sliced avocado for a buttery finish.
INGREDIENTS
2 large Eggs
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup fresh Spinach
1 teaspoon Avocado Oil
1/2 medium Avocado
PREPARATION
Heat a non-stick skillet over medium heat with the avocado oil.
Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside.
Add the spinach to the same skillet and sauté until just wilted.
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Pour the egg mixture into the skillet with the spinach and stir gently.
Cook until the eggs are set but still creamy, then serve with the bacon and sliced avocado.