YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Whisked Greek yogurt layered with fresh mixed berries and topped with a drizzle of rich almond butter and nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.4 cups Mixed Berries
1.5 tablespoons Almond Butter
1 tablespoon Hemp Hearts
1 teaspoon Honey
PREPARATION
Spoon the Greek yogurt into a bowl or wide-mouth glass jar and whisk slightly for a smooth consistency.
Wash and pat the mixed berries dry, then layer them generously over the yogurt base.
Drizzle the almond butter over the berries, warming it slightly in the microwave for 10 seconds if needed for a better pour.
Scatter the hemp hearts evenly across the top to add a boost of plant-based protein and healthy fats.
Finish with a light drizzle of honey to balance the tartness of the yogurt and berries.