YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped non-fat Greek yogurt and vanilla protein topped with juicy mixed berries and hemp hearts for a satisfyingly smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the ingredients together vigorously until the texture is completely smooth and creamy.
Stir in half of the mixed berries to distribute the flavor.
Spoon the pudding into a serving dish and garnish with the remaining berries and hemp hearts.