Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Egg whites scrambled with baby spinach, served alongside grilled turkey bacon and sliced avocado for a buttery finish.

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NUTRITION

375kcal
Protein
36.4g
Fat
21.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 Avocado

1 tablespoon Feta Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with half of the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and grill for 2-3 minutes per side until browned and crisp.

  • 3

    Remove the bacon from the pan and set it aside on a plate.

  • 4

    Add the remaining olive oil and the baby spinach to the same skillet, sautéing until the leaves are just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fluffy and fully set.

  • 6

    Fold in the crumbled feta cheese during the last few seconds of cooking.

  • 7

    Transfer the scramble to a plate, serve with the grilled turkey bacon, and top with fresh avocado slices.

Egg White Spinach Scramble with Grilled Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Turkey Bacon

Egg whites scrambled with baby spinach, served alongside grilled turkey bacon and sliced avocado for a buttery finish.

NUTRITION

375kcal
Protein
36.4g
Fat
21.1g
Carbs
8.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 Avocado

1 tablespoon Feta Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and lightly coat with half of the olive oil.

  • 2

    Place the turkey bacon slices in the skillet and grill for 2-3 minutes per side until browned and crisp.

  • 3

    Remove the bacon from the pan and set it aside on a plate.

  • 4

    Add the remaining olive oil and the baby spinach to the same skillet, sautéing until the leaves are just wilted.

  • 5

    Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until they are fluffy and fully set.

  • 6

    Fold in the crumbled feta cheese during the last few seconds of cooking.

  • 7

    Transfer the scramble to a plate, serve with the grilled turkey bacon, and top with fresh avocado slices.