No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked almond flour and protein powder create a thick, doughy texture studded with bittersweet chocolate chips for a decadent yet clean treat.

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NUTRITION

465kcal
Protein
46.4g
Fat
23.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond flour

1.5 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Pure vanilla extract

0.13 tsp Sea salt

1 tsp Water

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PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract, stirring until a thick, doughy consistency forms.

  • 3

    Mix in the water one teaspoon at a time if the dough is too crumbly to hold its shape.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Roll the dough into bite-sized rounds and serve immediately or chill for a firmer texture.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked almond flour and protein powder create a thick, doughy texture studded with bittersweet chocolate chips for a decadent yet clean treat.

NUTRITION

465kcal
Protein
46.4g
Fat
23.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Almond flour

1.5 scoop Vanilla protein powder

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Pure vanilla extract

0.13 tsp Sea salt

1 tsp Water

PREPARATION

  • 1

    In a medium bowl, whisk together the almond flour, vanilla protein powder, and sea salt until well combined.

  • 2

    Add the Greek yogurt and vanilla extract, stirring until a thick, doughy consistency forms.

  • 3

    Mix in the water one teaspoon at a time if the dough is too crumbly to hold its shape.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Roll the dough into bite-sized rounds and serve immediately or chill for a firmer texture.