Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and protein powder into a mousse topped with fresh berries and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

361kcal
Protein
42.5g
Fat
10.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 teaspoons Natural Almond Butter

1 teaspoon Slivered Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the mixture is completely smooth and airy.

  • 2

    Gently fold in half of the mixed berries to distribute the flavor.

  • 3

    Transfer the mousse to a serving dish.

  • 4

    Top with the remaining berries, a drizzle of almond butter, and a sprinkle of slivered almonds.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whip Greek yogurt and protein powder into a mousse topped with fresh berries and a drizzle of creamy almond butter.

NUTRITION

361kcal
Protein
42.5g
Fat
10.1g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

2 teaspoons Natural Almond Butter

1 teaspoon Slivered Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the mixture is completely smooth and airy.

  • 2

    Gently fold in half of the mixed berries to distribute the flavor.

  • 3

    Transfer the mousse to a serving dish.

  • 4

    Top with the remaining berries, a drizzle of almond butter, and a sprinkle of slivered almonds.