YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whip Greek yogurt and protein powder into a mousse topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 teaspoons Natural Almond Butter
1 teaspoon Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the mixture is completely smooth and airy.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mousse to a serving dish.
Top with the remaining berries, a drizzle of almond butter, and a sprinkle of slivered almonds.