Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Silken Tofu; 1 tablespoon Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Pure Maple Syrup; 0.75 cup Fresh Strawberries; 0.5 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whipped silken tofu and dark cocoa blended into a velvety mousse, topped with fresh strawberries for a burst of juicy sweetness.

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NUTRITION

Protein

15.3g

Fat

5.3g

Carbs

35.7g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Silken Tofu

1 tablespoon Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

0.75 cup Fresh Strawberries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Place the tofu, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
3
Blend on high until the mixture is completely smooth and reaches a glossy, pudding-like consistency.
4
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow it to set and the flavors to meld.
5
Wash and slice the fresh strawberries while the pudding chills.
6
Top the chilled pudding with the sliced strawberries and serve immediately.