Name: Creamy Greek Yogurt Parfait with Fresh Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.33 cup Non-fat Greek Yogurt; 2.5 tablespoons Slivered Almonds; 0.5 cup Fresh Strawberries; 0.5 cup Fresh Blueberries; 1 tablespoon Raw Honey

Creamy Greek Yogurt Parfait with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Fresh Berries and Toasted Almonds

Chilled non-fat Greek yogurt layered with fresh sliced strawberries and blueberries, finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

13g

Fat

9.6g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Non-fat Greek Yogurt

2.5 tablespoons Slivered Almonds

0.5 cup Fresh Strawberries

0.5 cup Fresh Blueberries

1 tablespoon Raw Honey

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PREPARATION

1
Toast the slivered almonds in a small dry skillet over medium heat until they are golden and fragrant.
2
Wash and slice the fresh strawberries into bite-sized pieces.
3
Spoon the non-fat Greek yogurt into a chilled serving bowl or glass.
4
Layer the sliced strawberries and fresh blueberries directly over the yogurt.
5
Drizzle the raw honey evenly across the top of the fresh fruit.
6
Scatter the warm toasted almonds over the parfait for a satisfying, nutty finish.