YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Toasted Almonds
Creamy cottage cheese topped with fresh strawberries and blueberries, finished with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
0.75 cup 2% Cottage Cheese
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
1.5 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
Place the sliced almonds in a small dry skillet over medium-low heat.
Toast the almonds for 2-3 minutes, stirring frequently until they are fragrant and golden brown.
Scoop the cottage cheese into a serving bowl and smooth the top with a spoon.
Wash and slice the strawberries, then arrange them on top of the cottage cheese along with the blueberries.
Sprinkle the warm toasted almonds over the fruit for a satisfying crunch.
Drizzle the honey evenly over the bowl and serve immediately.