YOUR SOLIN GENERATED RECIPE
Seared Salmon Filet with Steamed Broccoli and Quinoa
Pan-seared salmon served over fluffy quinoa and steamed broccoli, topped with a bright and zesty lemon squeeze.
INGREDIENTS
6 ounces Wild Atlantic Salmon Filet
3/4 cup Cooked Quinoa
1 1/2 cups Steamed Broccoli
1/2 teaspoon Avocado Oil
1 tablespoon Fresh Lemon Juice
PREPARATION
Rinse the quinoa thoroughly and cook according to package instructions until fluffy.
Cut the broccoli into bite-sized florets and steam until they reach a tender-crisp texture.
Pat the salmon filet dry with a paper towel and season both sides with a pinch of sea salt and black pepper.
Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.
Place the salmon in the pan skin-side down and sear for 4 to 5 minutes until the skin is crispy.
Carefully flip the filet and cook for an additional 2 to 3 minutes until the center is just opaque.
Plate the quinoa and broccoli alongside the salmon and drizzle with fresh lemon juice before serving.