Name: Grilled Chicken and Quinoa Salad with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Fresh Baby Spinach; 1.5 teaspoons Extra Virgin Olive Oil; 0.5 cup Sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 tablespoon Fresh Lemon Juice

Grilled Chicken and Quinoa Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Spinach

Grilled chicken and fluffy quinoa tossed with fresh baby spinach and a zesty lemon-herb vinaigrette, finished with crisp cucumber slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

17.8g

Fat

10.4g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Fresh Baby Spinach

1.5 teaspoons Extra Virgin Olive Oil

0.5 cup Sliced Cucumber

0.5 cup Cherry Tomatoes

1 tablespoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Grill the chicken breast until the internal temperature reaches 165°F and slice into thin strips.
2
Place the fresh baby spinach in a large mixing bowl as the base of the salad.
3
Add the cooked quinoa, sliced cucumbers, and halved cherry tomatoes to the bowl.
4
In a small jar or bowl, whisk together the extra virgin olive oil and fresh lemon juice with a pinch of sea salt.
5
Drizzle the dressing over the salad and toss gently until the spinach leaves are lightly coated.
6
Top the salad with the warm grilled chicken strips and serve immediately.