YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Broccoli
Lean turkey patties pan-seared until golden and served with a side of oven-roasted broccoli florets for a satisfyingly crisp finish.
INGREDIENTS
3 oz Ground Turkey (93% lean)
1.5 cups Broccoli Florets
2.5 tsp Extra Virgin Olive Oil
0.25 tsp Garlic Powder
0.25 tsp Onion Powder
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss broccoli florets with half the olive oil, salt, and pepper, then roast for 15-20 minutes until edges are browned.
In a bowl, mix ground turkey with garlic powder, onion powder, salt, and pepper.
Form the turkey mixture into two small patties.
Heat the remaining olive oil in a skillet over medium-high heat.
Sear the patties for 4-5 minutes per side until fully cooked through and golden brown.
Serve the warm turkey patties alongside the roasted broccoli.