YOUR SOLIN GENERATED RECIPE
Protein Bar and Pear Bowl with Fage Greek Yogurt
Creamy Greek yogurt whipped with vanilla protein and topped with juicy sliced pears and chopped protein bar for a satisfying, crunchy finish.
INGREDIENTS
170 grams Fage 2% Best Self Greek Yogurt
12 grams Vanilla Protein Powder
60 grams Fresh Pear
15 grams David's Protein Bar
PREPARATION
Place the Fage Greek yogurt into a small mixing bowl.
Stir in the vanilla protein powder until the mixture is completely smooth and fluffy.
Core and slice the fresh pear into thin, uniform wedges.
Roughly chop the protein bar into small, bite-sized pieces.
Layer the pear slices over the yogurt base and finish by sprinkling the protein bar crumbles on top.