YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Protein Granola and Mixed Berries
Creamy non-fat Greek yogurt layered with fresh mixed berries and high-protein granola, topped with a sprinkle of crunchy hemp hearts.
INGREDIENTS
200 grams Non-fat Greek Yogurt
25 grams Protein Granola
75 grams Mixed Berries
10 grams Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a serving bowl or glass jar.
Add a layer of mixed berries and half of the protein granola.
Top with the remaining Greek yogurt.
Garnish with the rest of the berries, protein granola, and hemp hearts.
Drizzle with raw honey for a hint of natural sweetness.