NUTRITION

SERVINGS

INGREDIENTS

0.5 cup part-skim ricotta cheese

4 oz ground turkey (93% lean)

1 tbsp grated parmesan cheese

1 large egg

3 tbsp all-purpose flour

0 tbsp ghee

6 leaves sage

0.25 tsp sea salt

0.13 tsp black pepper

1 clove garlic

PREPARATION

• 1

  In a medium bowl, combine the ricotta, egg, parmesan cheese, sea salt, and black pepper until smooth.

• 2

  Gently fold in the flour one tablespoon at a time until a soft, slightly tacky dough forms.

• 3

  Bring a large pot of salted water to a gentle boil.

• 4

  In a large skillet over medium heat, cook the ground turkey and garlic until browned and cooked through.

• 5

  Form the dough into small bite-sized dumplings and drop them into the boiling water; cook until they float to the surface, about 2-3 minutes.

• 6

  Remove the turkey from the skillet and add the ghee and sage, cooking until the ghee is golden and the sage is fragrant.

• 7

  Transfer the cooked gnocchi and turkey back into the skillet, tossing gently to coat in the sage butter sauce before serving.