YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and fresh spinach, served alongside salty, crisp turkey bacon.
INGREDIENTS
2 large Eggs
1/3 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.
Cook the turkey bacon until it reaches your desired level of crunch, then set it aside on a plate.
Add the remaining teaspoon of oil and the fresh spinach to the skillet, sautéing until the leaves are just wilted.
Whisk the eggs and cottage cheese together in a small bowl before pouring the mixture into the skillet over the spinach.
Gently stir the eggs with a spatula until they are set but still creamy, then serve immediately with the crisp turkey bacon.