YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt and protein powder layered with fresh mixed berries and topped with hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.33 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Pure Maple Syrup
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the mixture is light and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture.
In a tall glass or bowl, place half of the protein yogurt mixture at the bottom.
Add a layer of half the mixed berries over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with hemp hearts and a light drizzle of pure maple syrup.
Serve immediately or let it sit in the fridge for 10 minutes for a firmer texture.