YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach and bursting cherry tomatoes, finished with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
2 teaspoons Avocado Oil
0.5 medium Avocado
PREPARATION
Slice the turkey sausage links into small rounds.
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and cook for 3-4 minutes until golden brown.
Halve the cherry tomatoes and add them to the skillet, cooking for 2 minutes until they begin to soften.
Add the fresh spinach to the pan and stir until just wilted.
Reduce heat to medium and pour in the egg whites.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Season with a pinch of sea salt and black pepper to taste.
Transfer to a plate and top with freshly sliced avocado.