Name: Savory Ground Turkey and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey (93% lean); 1.5 cups Cremini mushrooms; 2 cups Baby spinach; 0.5 cup Yellow onion; 2 cloves Garlic; 0.25 tbsp Extra virgin olive oil; 0.5 tsp Dried thyme; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Coconut aminos

Savory Ground Turkey and Mushroom Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Mushroom Skillet

Sautéed ground turkey and earthy cremini mushrooms simmered with aromatic thyme and fresh spinach for a savory, one-pan meal that is incredibly tender.

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NUTRITION

Protein

52.1g

Fat

24.7g

Carbs

20.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey (93% lean)

1.5 cups Cremini mushrooms

2 cups Baby spinach

0.5 cup Yellow onion

2 cloves Garlic

0.25 tbsp Extra virgin olive oil

0.5 tsp Dried thyme

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Coconut aminos

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and sliced cremini mushrooms to the pan and sauté for 6 minutes until the mushrooms are golden brown.
3
Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and no longer pink.
4
Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until aromatic.
5
Pour in the coconut aminos and stir to deglaze the bottom of the pan, incorporating any browned bits.
6
Add the baby spinach in handfuls, tossing gently for 2 minutes until the leaves are just wilted.
7
Remove from heat and serve immediately while hot.