NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground turkey

1.5 oz Soba noodles

1 cup Baby bok choy

1 tsp Toasted sesame oil

1 tsp Chili oil with flakes

1 tbsp Tamari

1 tsp Coconut aminos

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

0.25 tsp Sichuan peppercorn powder

PREPARATION

• 1

  Bring a medium pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  While noodles cook, whisk together the tamari, coconut aminos, rice vinegar, Sichuan peppercorn powder, and chili oil in a small bowl.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 4

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until browned and cooked through.

• 5

  Stir in the minced garlic and grated fresh ginger, sautéing for 1 minute until fragrant.

• 6

  Add the chopped baby bok choy to the skillet and cook for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 7

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until well coated and heated through.

• 8

  Garnish with sliced green onions and serve immediately.