YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Layered non-fat Greek yogurt with fresh strawberries and blueberries, topped with a drizzle of honey and crunchy sliced almonds.
INGREDIENTS
1/3 cup Non-fat Greek Yogurt
1.5 tablespoons Sliced Almonds
1/2 cup Blueberries
1/2 cup Strawberries
1 tablespoon Honey
PREPARATION
Wash the strawberries and blueberries thoroughly, then slice the strawberries into bite-sized pieces.
Spoon the non-fat Greek yogurt into the bottom of a small glass bowl or mason jar.
Layer the fresh blueberries and sliced strawberries evenly over the top of the yogurt.
Sprinkle the sliced almonds over the fruit to provide a satisfying textural contrast.
Finish the dish by drizzling the honey over the top for a touch of natural sweetness.