Name: Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 6 large Egg Whites; 2 cups Fresh Spinach; 0.5 medium Avocado; 1 teaspoon Extra Virgin Olive Oil; 0.25 teaspoon Sea Salt; 0.25 teaspoon Black Pepper

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, finished with a side of buttery avocado.

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NUTRITION

Protein

35g

Fat

28.8g

Carbs

12.6g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

6 large Egg Whites

2 cups Fresh Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

0.25 teaspoon Sea Salt

0.25 teaspoon Black Pepper

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PREPARATION

1
Heat a large non-stick skillet over medium heat and cook the turkey bacon until it reaches your desired level of crispiness.
2
Remove the bacon from the pan, let it cool slightly, and chop it into bite-sized pieces.
3
In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.
4
Pour the egg whites into the skillet with the spinach, seasoning with sea salt and black pepper.
5
Gently scramble the egg whites until they are fully set and fluffy.
6
Plate the scramble and top with the chopped crispy turkey bacon and fresh avocado slices.