Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups Shredded Cabbage; 1/4 cup Shredded Carrots; 2 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Grilled chicken breast seasoned with sea salt and pepper, paired with a tangy slaw of shredded cabbage and carrots for a refreshing, crisp bite.

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NUTRITION

Protein

34.5g

Fat

13.1g

Carbs

12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Shredded Cabbage

1/4 cup Shredded Carrots

2 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Preheat grill to medium-high heat.
2
Season chicken with salt and pepper.
3
Grill chicken for 6-7 minutes per side until cooked through.
4
Whisk olive oil, vinegar, and mustard in a bowl.
5
Toss cabbage and carrots in the dressing.
6
Slice chicken and serve over the slaw.