Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain Non-fat Greek Yogurt; 1.5 tablespoons Chocolate Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 2 teaspoons Almond Butter; 0.25 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded together for a light, airy treat topped with tart raspberries and a velvety almond butter drizzle.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

32.4g

Fat

7.4g

Carbs

17.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Non-fat Greek Yogurt

1.5 tablespoons Chocolate Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Almond Butter

0.25 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.
3
Use a whisk or hand mixer to beat the mixture for two minutes until it becomes light and airy.
4
Gently fold in the almond butter to create small ribbons of flavor throughout the mousse.
5
Transfer the mousse to a chilled serving bowl and top with fresh raspberries before serving.