Name: Korean Beef Bulgogi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 2 cup Cauliflower rice; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.5 tsp Honey; 1 clove Garlic; 0.5 tsp Fresh ginger; 2 whole Scallions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Korean Beef Bulgogi Bowl

Sautéed lean ground beef simmered in a savory-sweet ginger glaze, served over fluffy cauliflower rice with crisp scallions.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.8g

Fat

29.8g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

2 cup Cauliflower rice

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.5 tsp Honey

1 clove Garlic

0.5 tsp Fresh ginger

2 whole Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground beef, sea salt, and black pepper, browning the meat until fully cooked.
3
Stir in the minced garlic and grated ginger, sautéing for about one minute until fragrant.
4
Pour in the coconut aminos and honey, tossing the beef to coat it in the glossy sauce.
5
Steam the cauliflower rice in a separate pan or microwave until tender.
6
Divide the cauliflower rice into bowls and top with the savory beef mixture.
7
Garnish with thinly sliced scallions and toasted sesame seeds for a nutty finish.