Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Baked Honey-Garlic Chicken Wings

Oven-baked chicken wings glazed in honey and tamari, providing a sticky and savory coating that kids will absolutely love.

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NUTRITION

416kcal
Protein
42g
Fat
21.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Tamari

1 clove Garlic

1 tsp Fresh chives

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with a paper towel to ensure maximum crispiness.

  • 3

    Toss wings in a bowl with garlic powder, onion powder, salt, and pepper.

  • 4

    Spread wings in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through.

  • 5

    While wings bake, whisk together honey, tamari, and minced garlic in a small saucepan over low heat until thickened.

  • 6

    Remove wings from oven, toss in the warm glaze until coated, and garnish with fresh chives.

Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Baked Honey-Garlic Chicken Wings

Oven-baked chicken wings glazed in honey and tamari, providing a sticky and savory coating that kids will absolutely love.

NUTRITION

416kcal
Protein
42g
Fat
21.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

1 tsp Garlic powder

1 tsp Onion powder

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tbsp Honey

1 tbsp Tamari

1 clove Garlic

1 tsp Fresh chives

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat wings dry with a paper towel to ensure maximum crispiness.

  • 3

    Toss wings in a bowl with garlic powder, onion powder, salt, and pepper.

  • 4

    Spread wings in a single layer on the baking sheet and bake for 25-30 minutes, flipping halfway through.

  • 5

    While wings bake, whisk together honey, tamari, and minced garlic in a small saucepan over low heat until thickened.

  • 6

    Remove wings from oven, toss in the warm glaze until coated, and garnish with fresh chives.