Name: Savory Ground Beef and Mushroom Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1.5 cups Cremini mushrooms; 2 cups Baby spinach; 0.25 cup Yellow onion; 1 tsp Extra virgin olive oil; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Dried thyme; 2 tbsp Beef bone broth

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Mushroom Skillet

Sautéed lean ground beef and earthy cremini mushrooms simmered with fresh spinach and aromatic garlic for a deeply savory and satisfying one-pan meal.

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NUTRITION

Protein

52.9g

Fat

30.4g

Carbs

15.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1.5 cups Cremini mushrooms

2 cups Baby spinach

0.25 cup Yellow onion

1 tsp Extra virgin olive oil

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

2 tbsp Beef bone broth

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and sliced cremini mushrooms to the pan, sautéing until the mushrooms are golden brown and tender.
3
Push the vegetables to the edges of the pan and add the ground beef to the center, breaking it apart with a spatula.
4
Season the beef with sea salt, black pepper, and dried thyme, cooking until browned and no longer pink.
5
Stir in the minced garlic and cook for 1 minute until fragrant.
6
Pour in the beef bone broth to deglaze the pan, using a wooden spoon to scrape up any flavorful browned bits from the bottom.
7
Add the baby spinach and toss for 1-2 minutes until just wilted, then serve immediately.