YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped Greek yogurt and vanilla protein folded into a thick pudding, topped with fresh raspberries and crunchy almond slivers.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
1 teaspoon Chia Seeds
1 tablespoon Slivered Almonds
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.
Whisk the mixture vigorously for one minute until it reaches a light, fluffy consistency.
Stir in the chia seeds and allow the pudding to rest for five minutes to thicken.
Transfer to a chilled serving bowl and top with fresh raspberries and almond slivers.