Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein folded into a thick pudding, topped with fresh raspberries and crunchy almond slivers.

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NUTRITION

317kcal
Protein
41.7g
Fat
7.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 tablespoon Slivered Almonds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for one minute until it reaches a light, fluffy consistency.

  • 3

    Stir in the chia seeds and allow the pudding to rest for five minutes to thicken.

  • 4

    Transfer to a chilled serving bowl and top with fresh raspberries and almond slivers.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein folded into a thick pudding, topped with fresh raspberries and crunchy almond slivers.

NUTRITION

317kcal
Protein
41.7g
Fat
7.4g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

1 tablespoon Slivered Almonds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, protein powder, and vanilla extract.

  • 2

    Whisk the mixture vigorously for one minute until it reaches a light, fluffy consistency.

  • 3

    Stir in the chia seeds and allow the pudding to rest for five minutes to thicken.

  • 4

    Transfer to a chilled serving bowl and top with fresh raspberries and almond slivers.