Name: Slow-Cooked Pork Ribs with Sweet Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.25 oz Pork baby back ribs; 0.5 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 cup Sweet potato; 0 whole Avocado; 0.5 cup Cherry tomatoes; 0.5 cup Cucumber; 0 tsp Extra virgin olive oil; 1 tsp Apple cider vinegar

Slow-Cooked Pork Ribs with Sweet Potato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Ribs with Sweet Potato Salad

Tender pork ribs slow-cooked with smoky spices served alongside a refreshing sweet potato and avocado salad featuring crisp cucumbers and juicy tomatoes.

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NUTRITION

Protein

36.2g

Fat

44.8g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

7.25 oz Pork baby back ribs

0.5 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 cup Sweet potato

0 whole Avocado

0.5 cup Cherry tomatoes

0.5 cup Cucumber

0 tsp Extra virgin olive oil

1 tsp Apple cider vinegar

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PREPARATION

1
Rub the pork baby back ribs evenly with smoked paprika, garlic powder, sea salt, and black pepper.
2
Place the seasoned ribs into a slow cooker and cook on the low setting for 6 to 8 hours until the meat is tender and easily pulls away from the bone.
3
While the ribs cook, steam or boil the cubed sweet potato until soft, then drain and allow it to cool completely.
4
In a large mixing bowl, combine the cooled sweet potato, diced avocado, halved cherry tomatoes, and diced cucumber.
5
Whisk together the extra virgin olive oil and apple cider vinegar, then drizzle over the vegetables and toss gently to combine.
6
Serve the warm, slow-cooked ribs on a plate alongside the chilled sweet potato and avocado salad.