Name: Slow-Cooked Country Ribs with Apple Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz boneless country-style pork ribs; 0.25 cup unsweetened apple sauce; 1 tbsp apple cider vinegar; 1 tsp maple syrup; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1.5 cup fresh green beans

Slow-Cooked Country Ribs with Apple Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Country Ribs with Apple Glaze

Slow-cooked country-style pork ribs glazed in a bright apple reduction, paired with vibrant steamed green beans for a melt-in-your-mouth experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.9g

Fat

33.3g

Carbs

24.9g

SERVINGS

1 serving

INGREDIENTS

7 oz boneless country-style pork ribs

0.25 cup unsweetened apple sauce

1 tbsp apple cider vinegar

1 tsp maple syrup

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1.5 cup fresh green beans

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, combine the sea salt, black pepper, garlic powder, onion powder, and smoked paprika.
2
Rub the spice mixture evenly over all sides of the country-style pork ribs.
3
In another bowl, whisk together the unsweetened apple sauce, apple cider vinegar, and maple syrup to create the glaze.
4
Place the seasoned ribs into the bottom of a slow cooker and pour the apple glaze over the top.
5
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the meat is fork-tender.
6
About 10 minutes before serving, steam the fresh green beans until they are bright green and crisp-tender.
7
Transfer the ribs to a plate and drizzle with the thickened juices from the slow cooker before serving with the green beans.