Country Ribs with Roasted Potatoes and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Country Ribs with Roasted Potatoes and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Country Ribs with Roasted Potatoes and Avocado Salad

Tender country-style ribs roasted alongside crispy gold potatoes, paired with a refreshing cucumber and avocado salad that adds a creamy, vibrant finish.

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NUTRITION

579kcal
Protein
40.6g
Fat
37.0g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless country-style pork ribs

0.5 cup Yellow potatoes

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.13 whole Avocado

1 tsp Lemon juice

1 tsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Dice the yellow potatoes into small cubes and toss them on the baking sheet with olive oil, garlic powder, and a pinch of salt and pepper.

  • 3

    Season the country-style pork ribs on all sides with smoked paprika and the remaining salt and pepper, then place them on the baking sheet next to the potatoes.

  • 4

    Roast for 25-30 minutes, tossing the potatoes halfway through, until the pork reaches an internal temperature of 145°F and the potatoes are golden and crispy.

  • 5

    While the ribs roast, combine the diced cucumber, halved cherry tomatoes, and diced avocado in a small mixing bowl.

  • 6

    Drizzle the salad with lemon juice and toss gently to combine, then stir in the freshly chopped parsley.

  • 7

    Remove the sheet pan from the oven, let the ribs rest for 5 minutes, and serve alongside the roasted potatoes and the chilled avocado salad.

Country Ribs with Roasted Potatoes and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Country Ribs with Roasted Potatoes and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Country Ribs with Roasted Potatoes and Avocado Salad

Tender country-style ribs roasted alongside crispy gold potatoes, paired with a refreshing cucumber and avocado salad that adds a creamy, vibrant finish.

NUTRITION

579kcal
Protein
40.6g
Fat
37.0g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Boneless country-style pork ribs

0.5 cup Yellow potatoes

0.25 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.5 cup Cucumber

0.5 cup Cherry tomatoes

0.13 whole Avocado

1 tsp Lemon juice

1 tsp Fresh parsley

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Dice the yellow potatoes into small cubes and toss them on the baking sheet with olive oil, garlic powder, and a pinch of salt and pepper.

  • 3

    Season the country-style pork ribs on all sides with smoked paprika and the remaining salt and pepper, then place them on the baking sheet next to the potatoes.

  • 4

    Roast for 25-30 minutes, tossing the potatoes halfway through, until the pork reaches an internal temperature of 145°F and the potatoes are golden and crispy.

  • 5

    While the ribs roast, combine the diced cucumber, halved cherry tomatoes, and diced avocado in a small mixing bowl.

  • 6

    Drizzle the salad with lemon juice and toss gently to combine, then stir in the freshly chopped parsley.

  • 7

    Remove the sheet pan from the oven, let the ribs rest for 5 minutes, and serve alongside the roasted potatoes and the chilled avocado salad.