Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

345kcal
Protein
41.3g
Fat
10.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt to prevent clumping.

  • 3

    Use a whisk or spoon to vigorously stir the mixture until the powder is fully incorporated and the texture is silky.

  • 4

    Wash and pat dry the mixed berries then arrange them over the top of the yogurt mixture.

  • 5

    Gently warm the almond butter for a few seconds if needed to achieve a pourable consistency.

  • 6

    Drizzle the almond butter over the berries and yogurt before serving immediately.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries and a drizzle of creamy almond butter.

NUTRITION

345kcal
Protein
41.3g
Fat
10.2g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt to prevent clumping.

  • 3

    Use a whisk or spoon to vigorously stir the mixture until the powder is fully incorporated and the texture is silky.

  • 4

    Wash and pat dry the mixed berries then arrange them over the top of the yogurt mixture.

  • 5

    Gently warm the almond butter for a few seconds if needed to achieve a pourable consistency.

  • 6

    Drizzle the almond butter over the berries and yogurt before serving immediately.