NUTRITION

SERVINGS

INGREDIENTS

4.5 ounces Salmon Fillet

2 ounces Chickpea Pasta

1 cup Broccoli Florets

1 clove Garlic, minced

1 tablespoon Lemon Juice

1 teaspoon Lemon Zest

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions.

• 2

  Add the broccoli florets to the boiling pasta water during the last 3 minutes of cooking time.

• 3

  While pasta cooks, pat the salmon fillet dry and season with a pinch of salt and black pepper.

• 4

  Heat a non-stick skillet over medium-high heat and sear the salmon for 4 to 5 minutes per side until golden and cooked through.

• 5

  Drain the pasta and broccoli, reserving two tablespoons of the cooking water.

• 6

  Using a fork, flake the cooked salmon into bite-sized pieces.

• 7

  In the same pot used for pasta, combine the cooked pasta, broccoli, flaked salmon, minced garlic, lemon juice, and lemon zest.

• 8

  Toss everything together gently, adding the reserved pasta water if needed to create a light sauce, and serve immediately.