YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Pan-scrambled eggs and cottage cheese folded with fresh spinach, served alongside turkey bacon for a savory, satisfying crunch.
INGREDIENTS
2 large Eggs
1/3 cup Egg Whites
1/4 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Place the turkey bacon in a cold skillet and heat over medium until browned and crispy on both sides.
In a small mixing bowl, whisk together the whole eggs, egg whites, and cottage cheese until the mixture is well combined.
Remove the crispy bacon from the pan and set aside on a paper towel.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach, reducing the heat to medium-low.
Stir the eggs gently and continuously with a spatula until they are just set and creamy.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.