Name: Loaded Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 small Russet potato; 5 oz 93% lean ground turkey; 1 slice Center-cut bacon; 0.5 oz Shredded sharp cheddar cheese; 0.25 cup Non-fat plain Greek yogurt; 1 tbsp Green onions; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheddar Fries

Crispy oven-baked potato wedges topped with seasoned ground turkey, melted sharp cheddar, and smoky bacon crumbles for a savory and satisfying comfort meal.

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NUTRITION

Protein

45.8g

Fat

20.5g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

1 small Russet potato

5 oz 93% lean ground turkey

1 slice Center-cut bacon

0.5 oz Shredded sharp cheddar cheese

0.25 cup Non-fat plain Greek yogurt

1 tbsp Green onions

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2
Slice the potato into thin wedges and toss them in a bowl with avocado oil, sea salt, black pepper, and smoked paprika.
3
Spread the wedges in a single layer on the baking sheet and roast for 25 minutes until the edges are golden and crispy.
4
While the potatoes roast, cook the ground turkey in a skillet over medium heat with garlic powder until browned and cooked through.
5
In a separate pan, cook the bacon until crisp, then drain on a paper towel and crumble into small bits.
6
Pile the cooked turkey and shredded cheddar cheese onto the roasted potato wedges.
7
Return the tray to the oven for 3 minutes until the cheese is melted and bubbly.
8
Top with a dollop of Greek yogurt, the bacon crumbles, and sliced green onions before serving warm.