Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Flank steak; 1 medium Whole wheat tortilla; 0.5 oz Grass-fed cheddar cheese; 0.25 whole Avocado; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Cumin; 1 tsp Lime juice; 1 tbsp Fresh cilantro; 2 tbsp Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Seared flank steak strips and melted grass-fed cheddar folded into a toasted tortilla, served with a creamy, lime-infused guacamole for a vibrant finish.

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NUTRITION

Protein

65.5g

Fat

34.9g

Carbs

30.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Flank steak

1 medium Whole wheat tortilla

0.5 oz Grass-fed cheddar cheese

0.25 whole Avocado

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Cumin

1 tsp Lime juice

1 tbsp Fresh cilantro

2 tbsp Red onion

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PREPARATION

1
Season the flank steak evenly on both sides with sea salt, black pepper, garlic powder, and cumin.
2
Heat the olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3 to 4 minutes per side until a golden crust forms.
3
Remove the steak from the skillet and let it rest on a cutting board for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, finely diced red onion, and chopped cilantro to create a fresh guacamole.
5
Wipe out the skillet and place the tortilla inside over medium heat, sprinkling the cheddar cheese over one half.
6
Layer the sliced steak over the cheese, fold the tortilla in half, and cook for 2 minutes per side until the cheese is melted and the tortilla is crisp.
7
Slice the quesadilla into three wedges and serve immediately with the prepared guacamole on the side.