Name: Ground Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef 93% lean; 0.5 tbsp extra virgin olive oil; 1 cup red bell pepper; 1 cup green bell pepper; 0.5 cup yellow onion; 1 tsp garlic powder; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef and Bell Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers simmered with aromatic spices for a savory, nutrient-dense skillet meal.

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NUTRITION

Protein

50.2g

Fat

30g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef 93% lean

0.5 tbsp extra virgin olive oil

1 cup red bell pepper

1 cup green bell pepper

0.5 cup yellow onion

1 tsp garlic powder

1 tsp chili powder

0.5 tsp smoked paprika

0.5 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Add the diced yellow onion and sauté for 3-4 minutes until translucent and fragrant.
3
Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned through.
4
Stir in the chopped red and green bell peppers.
5
Season the mixture with garlic powder, chili powder, smoked paprika, sea salt, and black pepper.
6
Reduce the heat to medium and cook for another 5-7 minutes until the peppers are tender-crisp.
7
Garnish with chopped fresh cilantro and serve warm.