YOUR SOLIN GENERATED RECIPE
Ground Beef and Bell Pepper Skillet
Lean ground beef sautéed with vibrant bell peppers and onions in a cast-iron skillet, creating a savory and sizzled weeknight meal.
INGREDIENTS
8 oz ground beef (93% lean)
1 cup bell pepper
0.5 cup yellow onion
1 tsp olive oil
1 clove garlic
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
1 cup baby spinach
PREPARATION
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon until browned and fully cooked.
Stir in the diced bell peppers and onions, cooking for 5 minutes until the vegetables are tender and slightly caramelized.
Add the minced garlic, sea salt, black pepper, and smoked paprika, stirring constantly for 1 minute until fragrant.
Fold in the baby spinach and cook for 30 seconds until the leaves are just wilted.
Remove from heat and serve immediately while hot.