Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 oz Chicken Breast; 1/3 cup Cooked Quinoa; 1 cup Broccoli Florets; 1/2 tsp Olive Oil; Lemon juice and dried herbs

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Lemon-herb marinated chicken breast grilled to perfection, served alongside roasted broccoli and fluffy quinoa with a savory charred finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.7g

Fat

6.8g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

4.6 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Broccoli Florets

1/2 tsp Olive Oil

Lemon juice and dried herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half the olive oil and a pinch of sea salt then roast for 15 minutes until tender.
3
Season the chicken breast with the remaining oil, lemon juice, and dried oregano.
4
Grill the chicken over medium-high heat for approximately 6 minutes per side until fully cooked.
5
Place the warm quinoa in a bowl and top with the sliced grilled chicken and roasted broccoli.