YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A quick scramble of fluffy egg whites, lean turkey sausage, and wilted baby spinach, topped with slices of creamy avocado.
INGREDIENTS
170g Egg Whites
45g Turkey Sausage
60g Baby Spinach
40g Avocado
1 tsp Avocado Oil
PREPARATION
Heat the avocado oil in a medium non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté until lightly browned and heated through.
Add the fresh baby spinach to the skillet and cook until just wilted.
Reduce the heat to medium and pour in the egg whites, seasoning with a pinch of salt and pepper if desired.
Gently scramble the mixture with a spatula until the egg whites are fully set but still tender.
Transfer the scramble to a plate and top with the fresh avocado slices before serving.